Roaming Radish | @roaming.radish

Back on the menu...👍 Miso and Finn River Dry Hopped Cider Marinated Pacific Black Cod glazed with Soy Caramel, Cucumber Wrapped Sweet House Sticky Rice, Pan Finished Local Collard Greens with Fresh Ground Black Peppercorn, Lemon and Roasted Garlic, Green ...
Dry brined, maple crusted and slow roasted 12 hour pork belly glazed with soy caramel, creamy garlic polenta with cypress white flake sea salt, deep fried Brussels sprouts also glazed in soy caramel, sweet lemon sticky rice, caramelized peach sorbet, ...
Piggy dates... Prosciutto, medjool dates, goat chevre cheese, maple balsamic reduction, purple basil flowers, shriracha... #r2 #r2cartel #roamingradish #gastropub #foodporn
Test run of a new slow finish brisket dry rub, we'll be stepping out of the box with this one... #r2 #r2cartel #roamingradish #gastropub #yourplanecangetyouthere #wheretherunwayends #brisket #slowroast #dryrub #chefslife #beef #itswhatsfordinner #nolimits #foodporn
My rendition of Pacific Northwest Paella... when you have ingredients like this around you, you've gotta let them shine baby! #r2 #gastropub #wheretherunwayends #hangartopub #yourplanecangetyouthere #knowyourfood #fromscratch #northwestpaella #pacificnorthwest #whidbeygrown #whidbeyisland #r2cartel #fromfarmtoplate #paella #chefslife #r2gastropub #roamingradish #foodporn
The foundation of the roamer bowl... keep it simple and let the strength of quality ingredients shine.

#knowyourfarmer #knowyourfood #roamingradish #r2 #gastropub #wheretherunwayends #hangartopub #yourplanecangetyouthere #r2cartel #fromfarmtoplate #fromscratch #foodporn
The Roamer Bowl with Caramelized Pork Belly... Rich House Made Shiitake Mushroom and Waygu Bone Broth, Sweet Sticky Rice, Soy Caramel, House Pickled Carrots, House Pickled Red Peppers and House Pickled Red Onions, Fresh Carrot, Cilantro, Red Peppers and Green ...
Three of our fresh house churned sorbet options. BlackBerry, Plum and Mango/Strawberry. All of which were fresh fruit this morning! Allowing such incredible produce to shine is simple, do as little as possible, use as few ingredients as possible and ...
The Haystack...
Beet Pickled Deviled Eggs, Cypress White and Black Flake Sea Salt. Fried Sage Leaf, Turmeric, Smoked Paprika, Finger Lime Citrus Caviar, Maple Balsamic Reduction, Sriracha Sauce and Local Radish Sprouts from Fat Cat Farms... #roamingradish #r2 #gastropub #wheretherunwayends #hangartopub #yourplanecangetyouthere ...
Miso and Finn River Dry Hopped Cider Marinated Pacific Black Cod glazed with Soy Caramel, Cucumber Wrapped Sweet House Sticky Rice, Pan Finished Local Collard Greens with Fresh Ground Black Peppercorn, Lemon and Roasted Garlic, Green Onion Nest, Fresh Lemon, ...
The Salt and Pepper Tofu here at the Radish... Crispy Organic Tofu, House Sticky Rice, Soy Caramel, Crispy Seasonal Vegetables, House Pickled Carrot-Cucumber and Red Pepper Medley, Green Onion Nest and Toasted Sesame Seeds... #roamingradish #r2 #yourplanecangetyouthere #gastropub #wheretherunwayends #tofu ...
Our Piggy Dates... Baked Dates stuffed with Goat Cheese, wrapped with Prosciutto and topped with Maple Balsamic Reduction... #roamingradish #r2 #piggydates #dates #gastropub #hangartopub #yourplanecangetyouthere #wheretherunwayends
Sucanat crusted pork belly after 8 hours...
Thai Shrimp Lettuce Wraps. Sweet Chili Sautéed Wild Prawns, Fresh Carrot, Red Pepper, Cucumber, Green Onion, House Sticky Rice, Soy Caramel, Lime and Spicy Peanut Sauce... Designed and executed by our Sous Chef Jeff. Well done brother!

#roamingradish #chefslife #porterdistrict ...
New to our small plate options, chilled Dashi and Miso Marinated Scallops, Wasabi Whip, Wasabi, Soy Caramel and Watercress... #roamingradish #chefslife #porterdistrict #workharder #yourplanecangetyouthere #wheretherunwayends #chefsofinstagram #truecooks #foodporn #whidbeyisland #r2 #hangartopub #gastropub #scallops
First batch of cured egg yolks finished... I'm very happy with the end results. They impart an incredible depth of richness to a dish when added. They can be used anywhere from being grated like a hard cheese and used ...
The fifth course of the Guardian Cellars wine pairing dinner. Double Chocolate Pudding, Three Berry Chantilly, Graham Cracker Crumb and Graham Cracker Tuile...
#roamingradish #chefslife #porterdistrict #workharder #yourplanecangetyouthere #wheretherunwayends #chefsofinstagram #truecooks #foodporn #whidbeyisland #gastropub #hangartopub #porterdistrict #winedinner #grahamcrackersrock
The second course of the Guardian Cellars wine pairing dinner last night. A Thai inspired Pork/Dashi/Fish Sauce Broth with Kale, Local Rockwell Beans and House Made Sweet Italian sausage. Served with a Sourdough Roll... #roamingradish #chefslife #porterdistrict #workharder #yourplanecangetyouthere #wheretherunwayends ...
The third course from the Guardian Cellars wine pairing dinner last night. Prosciutto Wrapped Chicken Liver Terrine, Garden Mix with Lemon Mustard Dressing, House Pickled Red Onion Relish, Herb Crostini, Stone Ground Mustard, Lemon and Maple Balsamic Reduction... #roamingradish #chefslife ...
First course of last night's Guardian Cellars wine pairing dinner. Dashi and Miso Marinated Scallops, Wasabi Whip, Wasabi, Soy Caramel and Watercress... #roamingradish #chefslife #porterdistrict #workharder #yourplanecangetyouthere #wheretherunwayends #chefsofinstagram #truecooks #foodporn #whidbeyisland #r2 #hangartopub #gastropub #scallops

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