Oligosaccharide attachment points

Instagram, YouTube, Twitter, Facebook photos and videos.

What Is The Function Of The Virion? The core confers infectivity, and the capsid provides specificity to virus 22 jul 2010 illustration at left depicts a virion infectious particle that is designed for what are its functions...
Amazing! Health and Sexual Benefits of Onion Natural Remedy! Amazing! Health and Sexual Benefits of Onion Natural Remedy! Subscribe our Channel for Latest Health Updates: http://ow.ly/m0DZ308rg9D Join our Social pages: * fb page: http://ow.ly/JPRE308rgbJ...
iMovie 2017 - Full Tutorial for Beginners [+General Overview]* [VOICE + TEXT] ***THANKS FOR 3000 LIKES :3*** Get into a new Way of Learning Apple iMovie for Mac. iMovie tutorial for beginners, getting started, basics. There is not a show or a playlist...
Energy Usage in Swine Production Systems A presentation given by Larry Jacobson, Professor in the University of Minnesota Department of Bioproducts and Biosystems at the 2015 Midwest Farm Energy Conference on June 17, 2015 at the...
Carbohydrates II - Kevin Ahern's BB 450 Lecture #17 2016 Contact me at [email protected] Facebook friend me at https://www.facebook.com/kevin.g.ahern Carbohydrates Lecture II Highlights 1. The Haworth form of a sugar is the cyclic form...
Carbohydrates and Lipids: Key Biomolecules I An overview of carbohydrates and lipids, two biomolecules that are essential in biology. Watch for information on the structure, function and examples of each type of molecule. This video includes...
Membranes: Structure of Membrane Proteins Lecture presentation linked to a free Creative Commons (ccby) interactive electronic textbook (eText) at http://dc.uwm.edu/biosci_facbooks_bergtrom/
Biomolecule A biomolecule is any molecule that is produced by a living organism, including large macromolecules such as proteins, polysaccharides, lipids, and nucleic acids, as well as small molecules...
Phytochemicals Fall14 A video by Jack Brook for nutrition students at Columbia Gorge Community College.
Making cell surface glycoproteins Glycoproteins are synthesized by attaching a core glycoside (short branched oligosaccharide) to a membrane protein domain facing the lumen of the rough endoplasmic reticulum. When RER membranes...
IMK421: Lecture 7 (25th October 2012) —Starch Modification This presentation covers: - Reasons for modifying starch - Types of starch modification - Properties of modified starch.
Cell membrane proteins | Cells | MCAT | Khan Academy Learn about the different types of proteins that exist on the cell membrane. By William Tsai. Created by William Tsai. Watch the next lesson: https://www.khanacademy.org/test-prep/mcat/cells/cell-...
Heat damage of soybean meal Dr. Hans H. Stein discusses the need for heat treatment of soybeans fed to pigs, the effects of overheating, and how to tell whether soybean meal is heat damaged. Adapted from a presentation...
Introduction to Chemical Biology 128. Lecture 15. Glycobiology & Polyketides. UCI Chem 128 Introduction to Chemical Biology (Winter 2013) Lec 15. Introduction to Chemical Biology -- Glycobiology & Polyketides -- Part 1 View the complete course: http://ocw.uci.edu/courses/che...
Introduction to Chemical Biology 128. Lecture 01. Introduction/What is Chemical Biology? UCI Chem 128 Introduction to Chemical Biology (Winter 2013) Lec 01. Introduction to Chemical Biology -- Introduction/What is Chemical Biology? View the complete course: http://ocw.uci.edu/courses/c...
Introduction to Chemical Biology 128. Lecture 14. Glycobiology. UCI Chem 128 Introduction to Chemical Biology (Winter 2013) Lec 14. Introduction to Chemical Biology -- Glycobiology View the complete course: http://ocw.uci.edu/courses/chem_128_introduction_to_ch...
Use of Soybean Products in Diets for Swine Dr. Hans H. Stein discusses the use of soybean products in swine diets. Topics covered include composition, protein quality and digestibility, energy content and digestibility, phosphorus digestibi...
Blood Types Paul Andersen explains the importance of blood types in blood transfusions. He starts with a brief discussion of blood antigens and antibodies. He describes how the ABO differs from the Rh...
#30 Biochemistry Lipids and Membranes Lecture for Kevin Ahern's BB 451/551 1. Contact me at [email protected] / Friend me on Facebook (kevin.g.ahern) 2. Download my free biochemistry book at http://www.davincipress.com/freeforall.html 3. Take my free iTunes...
Mod-01 Lec-02 Glimpses of Microbial World - Bacteria Biochemical Engineering by Dr. Rintu Banerjee,Department of Agricultural & Engineering,IIT Kharagpur. For more details on NPTEL visit http://nptel.iitm.ac.in.
Cell Membranes 015 - Cell Membranes Paul Andersen explains how cells are selectively permeable with the help of their cell membrane. The main constituents of the cell membrane, including cholesterol, glycolipid...
Lecture - 13 Lipids and Membranes 1 Lecture Series on BioChemistry I by Prof.S.Dasgupta, Dept of Chemistry, IIT Kharagpur. For more details on NPTEl visit http://nptel.iitm.ac.in.
Protein Modification (Golgi) NDSU Virtual Cell Animations Project animation 'Protein Modification (Golgi)'. For more information please see http://vcell.ndsu.edu/animations Protein modification is the process by which...
Lec 4 | MIT 7.012 Introduction to Biology, Fall 2004 Biochemistry 3 (Prof. Robert A. Weinberg) View the complete course: http://ocw.mit.edu/7-012F04 License: Creative Commons BY-NC-SA More information at http://ocw.mit.edu/terms More...

Load More

Source: abc news - Oligosaccharide attachment points
Images from: http://www.wolfhallbroadway.com/trends/oligosaccharide-attachment-points