Diego Zambrano | @zambrano

Picanha • Sunchoke • Carrot • Mini bok choy • Beak pepper | Not sous vide
Picanha • Egg • Sorrel • Garlic confit
Picanha by @porterroad
Ceccaldi, my favorite knife maker in Paris. @coutellerie_ceccaldi 🔪
Fucking incredible. Best chicken I ever had. Best scallops I ever had. Amazing bread. Amazing fries. Amazing wine. ⬅️ Swipe to see it all. God (AKA Bocuse) bless @bazdarich for the tip.
bidoche f (plural bidoches) (France, slang) meat. When in Paris, do it (do eat). 🥩 @boucheriebidoche
RIP Paul Bocuse. Thank you! Thank you for one of the most decadent meals of my life. Fish with cheese?! Whole chicken inside of a pig’s bladder?! Foie gras truffle soup?! You are a genius.
The. Best. Crepes. Just. Eat. It. And. Repeat. 🍳
A roasted cauliflower was the most surprising dish I had in Paris. Crunchy on the outside, creamy inside, mildly spicy, served with white sesame cream. Spicy marrow, pork, crispy veal with leek, fennel octopus, fresh cod were also delicious. Le ...
Truffle & eggs, foie gras toast, scallop & truffle, steak, crispy pig’s foot, veal & mushrooms. Foie toast was the winner!
The Japanese are better than us. 🇯🇵
French seafood tapas with all-you-can-eat butter service. Mandatory stop in Paris.
Crab, pigeon, cod, clams, shrimp, gougères, ceviche shot, yolk brulee, squash sorbet, mango. Desserts were the winner here. Fantastic first dinner in Paris.
Beef sausage, cevap, veal sweetbread and kajmak. First meal in Belgrade was intense. Sweetbread was sweet perfection. 🥩🍖🇷🇸
Wagyu steak, shimeji mushrooms, butter, soy sauce, freshly grated wasabi, scallion 🥩🍄🥢
First Snow Marathon in one picture 🎅🏻
All You Can Eat 🦀🦐🐟🐖🐏🐄 Buffet in Seoul was 🏆. That said, there is something odd about a buffet built on top of ruins from centuries ago (swipe to see)
Korean food market, narrow alley, multiple open kitchens - and a very informal butcher surprise (swipe) 🐖
A pause for Korean fried chicken was needed, with frozen beer on the side 🍗🍺
This was a mind blowing experience. The best cakes I have ever had, specially the strawberry one, which I had 5 in 3 days – on the last day the chef came to my table to thank me for my ...
Pork, shrimp, soup and kimchi dumplings. Perfection! Kimchi with pork was the best one @ Goobok Mandu 🥟🥟🥟
Not food
Bulgogi, bibimbap, dumplings, kimchi, beer. 🍺
Not visually appetizing, but pretty delicious: Wild ginseng chicken stuffed with sticky rice 🐓
Best kouign-amann I have ever had. Seoul and Tokyo have insane pastry skills 🥐

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